1.Kra – Thong Tong (กระทงทอง)

Unique crispy baskets filled with

sautéed diced chicken,

shrimps, carrot, sweet corn, cilantro

and Thai spices

$6.95

8. Koong Kra Bong (ป.กุ้ง)

Shrimp wrapped in egg roll skins

Served with plum sauce

$6.95

2. Vegetarian Satay (หู้สะเต๊ะ)

B.B.Q. Fried bean curd with coconut milk, fresh herbs and spices

Served with peanut sauce and cucumber salad

$6.25

9. Vegetarian Rolls (ป. เจ)

Vegetarian spring rolls

Served with plum sauce

$6.25

3. Tod Mun Pla (ทอดมัน)

Deep fried fish cakes and green beans

Served with cucumber salad and peanuts

$6.95

10. Mieng Kum (เมี่ยงคำ)

Spinach wrapped with dried shrimp, onions, lime, ginger, toasted coconut and peanuts Served with special homemade sauce

$6.95

4. Satay (Beef & Chicken) (สะเต๊ะ)

Marinated skewered sliced beef or chicken

Served with peanut sauce and cucumber salad

$6.95

11. Kra Nom Beung (ขนมเบื้อง)

Thai crepe stuffed with shrimp, shredded coconut bean curd, ground peanuts and bean sprouts. Served with cucumber salad

$6.95

5. Spicy Angel Wing (ปีกไก่)

Deep fried chicken wing, fresh chili,

garlic and crispy sweet basil.

$6.95

12. Mee Krob (หมี่กรอบ)

Crispy noodles mixed with tofu, prawns,

Onions, sweet and sour sauce

Served with bean sprouts

$6.25

6. Two Lovers (เพื่อนรัก)

Deep fried prawn and squid

Served with sweet and sour sauce and grounds peanuts.

$6.95

13. Crispy Tofu (เต้าหู้ทอด)

Deep fried tofu

Served with sweet and sour sauce

and ground peanuts

$6.25

7. Ka – Re – Pub (กระหรี่ปั๊บ)

Chopped chicken, sautéed with diced potatoes and

onions, wrapped with wonton skins

And deep fried

$6.95