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SeaFood
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54. Koong Kra – Tiem* (กุ้งกระเทียม)
Sauteed prawns with fresh garlic,
green onions, carrots, cilantro
Served with on a bed of cook cabbage
$10.95
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58. Song Anong (สองอนงค์)
Sautéed shrimp balls, fish balls,
black mushrooms, straw mushroom, onions and oyster
sauce. Served in a hot clay pot
$9.95
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55. Koong Pad Ped* (กุ้งผัดเผ็ด)
Sautéed prawns with chili, garlic,onions, carrots, bell pepper and sweet
basil
$10.95
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59. San Sa – Hai Chom Suan
(ผัดวุ้นเส้น)
Pan fried prawns, squid and chicken
with
silver noodles, egg, cabbage and
onions
Served with Chef’s special sauce
$9.95
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56. Koong Pad Baby Corn
(กุ้งข้าวโพด)
Prawns sautéed with baby corn, straw
mushrooms, onions, carrots, with brown gravy
sauce
$10.95
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60. Ma – Keur Ruam Mit (กุ้งหอยยาว)
Sautéed prawn and scallops with
eggplant, chili pepper, bean sauce and sweet
basil. Served on a hot sizzling plate.
$10.95
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57. Koong Himaparn (กุ้งหิมะ)
Sautéed prawn with cashew nuts,
onions, celery and shrimp paste sauce
$10.95
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* Available mild, medium
or hot
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