D1. Kang Keaw Wan Kai*

Sliced chicken in spicy green curry

With peas, bell pepper, sweet basil and zucchini

D9. Muk Siam

Sautéed calamari with hot chili paste,

garlic, bell pepper, onions and sweet basil

D2. Kang Karee Kai

Chicken mild yellow curry,

potatoes, onions

Served with cucumber salad

D10. Kai Kra Tiem

Sautéed chicken with fresh garlic,

pepper, cilantro, and green onions

D3. Kang Dang Kai*

Spicy red curry with bamboo shoots,

Sweet basil and chicken

D11. Pra Ram Pak

Bean curd, boiled spinach and vegetables

topped with mild curry peanut sauce

D4. Satay

Marinated, skewered chicken, beef or tofu

Served with peanut sauce and

cucumber salad

D12. Pad Eggplant

Japanese eggplant, sautéed with chili,

garlic sauce, onions, bell pepper and sweet basil

D5. Kai Pad Kra Prow*

Sautéed chopped chicken with fresh chili,

Garlic, onions, bell pepper and sweet basil

D13. Pad Pak Ruam Mit

Combination of vegetables, sautéed

garlic and bean sauce

D6. Neur Pad Prig Nor Mai

Sliced beef sautéed with spicy chili sauce,

bamboo shoots and Thai basil leaves

D14. Tofu Pad Kra Prow

Sautéed tofu with chili and sweet basil

D7. Neur Pad Nam Mun Hoi

Sliced beef, straw mushrooms, onions and

green onions with oyster sauce

D15. Kai Se Ew

Boneless soy sauce chicken,

sliced cucumbers and special soy sauce

D8. Koong Pad Baby Corn

Sautéed prawns with baby corn, straw mushrooms, onions and green onions